MENU

 

STARTER

Shrimp Carpaccio, Air Cured Tuna , Avocado Mousse Timbal, Chive Cream

 

SUITE

Confit Cod Fish Loin,Yellow Pepper Sauce, Artichokes & Vitelotte Crystal

 

MAIN COURSE

Chicken, White Wine sauce, Potato Gratin and Baby Vegetables

 

DESSERT

 Parfait with Baileys Sauce and Cocoa Powder

COFFE​E

Served with Petit Fours

Mon, May 24
Hotel Los Monteros SPA & Golf Resort 5GL
ASH WEDDING

© created with love for our big day 

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